SAMPLE SEASONAL LUNCH MENUS
Whether you are planning a large or small lunch, to celebrate a birthday or anniversary these are some sample menus, should you wish to have a menu created for your event please contact us.
STARTERS
Served with a selection of breads
Courgette, pea and mint timbales served warm with dressed salad leaves
Lemon seared squid served with a rocket pesto
Classic caesar salad with croutons and parmesan shavings
Griddled English asparagus spears and pea shoots with an egg mousse Nicoise
Salmon and crayfish tail ceviche topped with crème fraiche and micro cress
Baked goat’s cheese, prosciutto, peach, toasted pecans with micro salad and a balsamic dressing
Bresaola with rocket, quails ‘eggs and avocado salsa
Salmon rillettes with a cucumber and dill salad
MAINS
Served with a selection of seasonal vegetables
Roast rump of lamb served pink, with a red wine and juniper berry sauce and a sweet potato cake
Roast salmon fillet on colcannon potato, caramelised chicory, and tarragon jus
Peppered roast fillet of Scotch beef served on dauphinoise potato with ratatouille
Roast cod fillet on creamed leeks served with a caper and dill dressing
Tandoori marinated chicken breast served on sag aloo
Roast cumin honey and lemon marinated free range chicken breast with parsley couscous
Seared salmon fillet on braised fresh peas, herbs and shallots with a mousseline sauce
English asparagus and broad bean risotto topped with seared scallops
Pan- fried sea bass fillets on wilted spinach and chickpeas with a Thai dressing
PUDDINGS
Treacle tart served with clotted cream
Individual apple brown betty served hot with cream or crème Anglaise
Chocolate cherry pavlova
Individual hot winter fruit meringue
Chocolate rum bread and butter pudding
Summer fruit terrine served with a lemon posset
Rhubarb and passion fruit eton mess served with tuile biscuits
OR
English and continental cheese board, quince paste, grapes, dates and biscuits