SAMPLE SEASONAL DINNER MENUS
Dinner party catering gives you the chance to relax with your guests, the sample menu below is just a few of the many delicious ideas we have. We can easily arrange a variety of china, linen and glass hire from our supplier.
STARTERS
Served with a selection of breads
Smoked haddock and leek risotto
Twice baked cheddar and chive soufflés with a parmesan wafer
Caramelised red onion, chevre and thyme puff pastry tarts
Beef carpaccio with rocket, parmesan shavings and truffle oil
Roast vegetable terrine with watercress and roast red pepper pesto
Salmon tartare with quails‘eggs and rocket
Home- cured gravlax with a celeriac remoulade
MAIN COURSES
Served with a selection of seasonal vegetables
Oriental marinated roast gressingham duck breast on pureed parsnip with curly kale
Roast venison fillet with a red wine and juniper berry jus and a celeriac potato dauphinoise
Roast rump of lamb with a harissa dressing served with potato rosti
Seared salmon fillet on braised peas herbs and shallots with a mousseline sauce
Guinea fowl breast with madeira, shallots shitake and chestnut mushrooms served on potato rosti
Lemon sole fillets filled with duxelle served with a cider beurre blanc and parmentier potatoes
Pan- fried Scottish salmon fillet with a shrimp, dill and brown butter sauce served on wilted spinach with duchesse potatoes
PUDDINGS
Vanilla cream terrine with a shortbread biscuit and served with a berry compote
Classic crepes suzette
Frangipane tarts served with a calvados cream
Pear tarte tatins served warm with a salted caramel sauce
Dark chocolate torte with cherries in kirsch and crème Anglaise
Crème brûlée with raspberries