SEASONAL BUFFETS
Hot or cold buffets are suitable if you require a more relaxed catered event or celebration. We can easily arrange flowers, a variety of china, linen and glass hire from our suppliers.
SAMPLE HOT BUFFET
Daube of beef served with dauphinoise potatoes
Beef goulash served with potatoes anna
Beef and chorizo meatballs in a tomato basil sauce
Lamb rogan josh served with pilau rice
Thai green chicken/ vegetable curry with basmati rice
Indian saffron chicken served with basmati pilaf
Sticky honey lemon soy salmon fillet served with coriander spring onion potato cake
Borlotti beans, tapenade and lemon pork meatballs
American crab cakes served with a lime, coriander and sweet chilli sauce
Luxury fish pie with puff pastry
VEGETARIAN
Roast vegetable and cheddar pastry tart
Roast vegetable lasagne
Wild mushroom risotto, truffle oil and parmesan shavings
Potato frittata with feta and spring onions
Hot vegetable accompaniments are served with the buffet or a selection of salads if preferred
SALADS
Potato, chives, caramelised red onion and roast aubergine
Greek salad with virgin olive oil
Mixed leaf salad with crispy pancetta avocado and toasted pine nuts
French bean, chick pea, basil and sun-dried tomato ratatouille
Roast sweet potato, baby carrots, and peas and caramelised red onion
Tricolore pasta with feta, cherry tomatoes, olives and basil
Please advise of any gluten free or vegan guests and an alternative will be provided
SAMPLE COLD BUFFET
Moroccan chicken and roasted vegetable couscous with a pomegranate glaze
Coronation chicken with lime and mango served with turmeric apricot almond rice
Roast sirloin of beef and honey glazed baked gammon served with mustard and horseradish sauce
Roast peppered fillet of beef served pink, with a remoulade sauce *a supplement applies per head
Seared salmon fillet with an Asian dressing and sesame seeds
Salmon en croute served warm with an herb mayonnaise
Smoked haddock and watercress mousse with griddled asparagus
Chicken, cashew and noodle salad
Pea and asparagus tortilla
Pissaladierre tart
SALADS
Hot baby/ Jersey potatoes tossed in butter chives and parsley
Couscous, cherry tomato and courgette and rocket
Potato, chives, caramelised red onion and roast aubergine salad
Greek salad dressed with virgin olive oil
Mixed leaf salad with avocado and toasted pine nuts
French bean, chick pea, basil and sun-dried tomato ratatouille
Roast sweet potato, baby carrots, peas, caramelised red onion
Tricolore pasta with feta, cherry tomatoes, olives and basil
PUDDINGS
Orange and lemon bavarois served with blueberries
Apricot and hazelnut meringue roulade
Cappuccino tart
Raspberry ripple cheesecake served with mixed berries
Profiteroles
Almond and citrus torte served with cream
Red fruit terrine, shortbread biscuit and a honey and cinnamon crème