SEASONAL BUFFETS

Hot or cold buffets are suitable if you require a more relaxed catered event or celebration. We can easily arrange flowers, a variety of china, linen and glass hire from our suppliers.

SAMPLE HOT BUFFET

Daube of beef served with dauphinoise potatoes

Beef goulash served with potatoes anna

Beef and chorizo meatballs in a tomato basil sauce

Lamb rogan josh served with pilau rice

Thai green chicken/ vegetable curry with basmati rice

Indian saffron chicken served with basmati pilaf

Sticky honey lemon soy salmon fillet served with coriander spring onion potato cake

Borlotti beans, tapenade and lemon pork meatballs

American crab cakes served with a lime, coriander and sweet chilli sauce

Luxury fish pie with puff pastry

 

VEGETARIAN

Roast vegetable and cheddar pastry tart

Roast vegetable lasagne

Wild mushroom risotto, truffle oil and parmesan shavings

Potato frittata with feta and spring onions

Hot vegetable accompaniments are served with the buffet or a selection of salads if preferred

 

SALADS

Potato, chives, caramelised red onion and roast aubergine

Greek salad with virgin olive oil

Mixed leaf salad with crispy pancetta avocado and toasted pine nuts

French bean, chick pea, basil and sun-dried tomato ratatouille

Roast sweet potato, baby carrots, and peas and caramelised red onion

Tricolore pasta with feta, cherry tomatoes, olives and basil

Please advise of any gluten free or vegan guests and an alternative will be provided

 

SAMPLE COLD BUFFET

Moroccan chicken and roasted vegetable couscous with a pomegranate glaze

Coronation chicken with lime and mango served with turmeric apricot almond rice

Roast sirloin of beef and honey glazed baked gammon served with mustard and horseradish sauce

Roast peppered fillet of beef served pink, with a remoulade sauce *a supplement applies per head

Seared salmon fillet with an Asian dressing and sesame seeds

Salmon en croute served warm with an herb mayonnaise

Smoked haddock and watercress mousse with griddled asparagus

Chicken, cashew and noodle salad

Pea and asparagus tortilla

Pissaladierre tart

 

SALADS

Hot baby/ Jersey potatoes tossed in butter chives and parsley

Couscous, cherry tomato and courgette and rocket

Potato, chives, caramelised red onion and roast aubergine salad

Greek salad dressed with virgin olive oil

Mixed leaf salad with avocado and toasted pine nuts

French bean, chick pea, basil and sun-dried tomato ratatouille

Roast sweet potato, baby carrots, peas, caramelised red onion

Tricolore pasta with feta, cherry tomatoes, olives and basil

 

PUDDINGS

Orange and lemon bavarois served with blueberries

Apricot and hazelnut meringue roulade

Cappuccino tart

Raspberry ripple cheesecake served with mixed berries

Profiteroles

Almond and citrus torte served with cream

Red fruit terrine, shortbread biscuit and a honey and cinnamon crème