SAMPLE CANAPÉ MENU
Delicious hot and cold seasonal canapés, these can be an ideal option to serve to your guests for gallery openings, pre-dinner drinks or receptions.
Please look at the sample selection below and we look forward to hearing from you to discuss your event in more detail.
COLD CANAPÉS
Black olive pikelets with crème fraiche and crispy pancetta
Lemon ricotta, thyme and roast red pepper crepe rolls
Fresh crab filo tarts with lime crème fraiche coriander mayonnaise and a hint of chilli
Thai sesame prawn and coriander filo tarts
Bang bang chicken skewers
Roasted vegetable and feta crostini
Peking duck pancakes with plum sauce spring onion and cucumber
Mature cheddar sables topped with dolcelatté crème and caramelised red onion
Crostini with crushed pea and mint, parmesan shavings
Bagel crisp with gravlax and creamed horseradish
Salmon and vegetarian nori rolls served with a soy wasabi dip
HOT CANAPÉS
Venison fillet croute topped with béarnaise sauce
Moroccan lamb filo parcels
Croque monsieur served with tomato ketchup
Mini Welsh rarebit
Baby potatoes filled with a mint pea puree
Mushroom arancini dusted with grated parmesan
Wild mushroom filo tarts drizzled with white truffle oil
Asparagus spears wrapped with gruyere and parma ham
Prawn tempura served with a sweet chilli lime dip
Chicken goujons served with aioli dip
Vegetable spring rolls with lime and sweet chilli dip
SWEET CANAPÉS
Mini shortbread with vanilla cream and strawberries
Mini pavlovas topped with pineapple and blueberries
Sticky orange almond cakes
Mini coffee fudge cake
Profiteroles
Mini coffee meringues with a chocolate ganache filling
Chocolate walnut brownies