Bowl Food
These can be added to items from the canape or finger food menus. The bowl food, is served in a variety of china bowls with china spoons. Should you require quality disposable bowls/ spoons these can be arranged.
HOT BOWL FOOD
Boeuf bourguignon with creamed mash
Summer daube of beef on crushed new potatoes with parsley & mint
Bangers and mustard mash with caramelised onion
Moroccan chicken topped with minted yoghurt served on pistachio couscous
Oriental marinated salmon fillet on crushed new potatoes with peas and peashoots
Thai green chicken curry on basmati rice
Persian lamb & orange khoresh with roast sweet potato
Chicken, pork & chorizo cassoulet with chickpeas
Ratatouille on roast sweet mash, topped with feta ( V)
Thai coconut vegetable curry ( V)
Pea, asparagus and broad bean risotto (V )