Whether you are planning a large or small lunch, to celebrate a birthday or anniversary these are some sample menus, should you wish to have a menu created for your event please contact us.


Served with a selection of breads

Courgette, pea and mint timbales served warm with dressed salad leaves

Lemon seared squid served with a rocket pesto

Classic caesar salad with croutons and parmesan shavings

Griddled English asparagus spears and pea shoots with an egg mousse Nicoise

Salmon and crayfish tail ceviche topped with crème fraiche and micro cress

Baked goat’s cheese, prosciutto, peach, toasted pecans with micro salad and a balsamic dressing

Bresaola with rocket, quails ‘eggs and avocado salsa

Salmon rillettes with a cucumber and dill salad



Served with a selection of seasonal vegetables

Roast rump of lamb served pink, with a red wine and juniper berry sauce and a sweet potato cake

Roast salmon fillet on colcannon potato, caramelised chicory, and tarragon jus

Peppered roast fillet of Scotch beef served on dauphinoise potato with ratatouille

Roast cod fillet on creamed leeks served with a caper and dill dressing

Tandoori marinated chicken breast served on sag aloo

Roast cumin honey and lemon marinated free range chicken breast with parsley couscous

Seared salmon fillet on braised fresh peas, herbs and shallots with a mousseline sauce

English asparagus and broad bean risotto topped with seared scallops

Pan- fried sea bass fillets on wilted spinach and chickpeas with a Thai dressing



Treacle tart served with clotted cream

Individual apple brown betty served hot with cream or crème Anglaise

Chocolate cherry pavlova

Individual hot winter fruit meringue

Chocolate rum bread and butter pudding

Summer fruit terrine served with a lemon posset

Rhubarb and passion fruit eton mess served with tuile biscuits



English and continental cheese board, quince paste, grapes, dates and biscuits