Dinner party catering gives you the chance to relax with your guests, the sample menu below is just a few of the many delicious ideas we have. We can easily arrange a variety of china, linen and glass hire from our supplier.


Served with a selection of breads

Smoked haddock and leek risotto

Twice baked cheddar and chive soufflés with a parmesan wafer

Caramelised red onion, chevre and thyme puff pastry tarts

Beef carpaccio with rocket, parmesan shavings and truffle oil

Roast vegetable terrine with watercress and roast red pepper pesto

Salmon tartare with quails‘eggs and rocket

Home- cured gravlax with a celeriac remoulade



Served with a selection of seasonal vegetables

Oriental marinated roast gressingham duck breast on pureed parsnip with curly kale

Roast venison fillet with a red wine and juniper berry jus and a celeriac potato dauphinoise

Roast rump of lamb with a harissa dressing served with potato rosti

Seared salmon fillet on braised peas herbs and shallots with a mousseline sauce

Guinea fowl breast with madeira, shallots shitake and chestnut mushrooms served on potato rosti

Lemon sole fillets filled with duxelle served with a cider beurre blanc and parmentier potatoes

Pan- fried Scottish salmon fillet with a shrimp, dill and brown butter sauce served on wilted spinach with duchesse potatoes



Vanilla cream terrine with a shortbread biscuit and served with a berry compote

Classic crepes suzette

Frangipane tarts served with a calvados cream

Pear tarte tatins served warm with a salted caramel sauce

Dark chocolate torte with cherries in kirsch and crème Anglaise

Crème brûlée with raspberries