Delicious hot and cold seasonal canapés, these can be an ideal option to serve to your guests for gallery openings, pre-dinner drinks or receptions.

Please look at the sample selection below and we look forward to hearing from you to discuss your event in more detail.


Black olive pikelets with crème fraiche and crispy pancetta

Lemon ricotta, thyme and roast red pepper crepe rolls

Fresh crab filo tarts with lime crème fraiche coriander mayonnaise and a hint of chilli

Thai sesame prawn and coriander filo tarts

Bang bang chicken skewers

Roasted vegetable and feta crostini

Peking duck pancakes with plum sauce spring onion and cucumber

Mature cheddar sables topped with dolcelatté crème and caramelised red onion

Crostini with crushed pea and mint, parmesan shavings

Bagel crisp with gravlax and creamed horseradish

Salmon and vegetarian nori rolls served with a soy wasabi dip



Venison fillet croute topped with béarnaise sauce

Moroccan lamb filo parcels

Croque monsieur served with tomato ketchup

Mini Welsh rarebit

Baby potatoes filled with a mint pea puree

Mushroom arancini dusted with grated parmesan

Wild mushroom filo tarts drizzled with white truffle oil

Asparagus spears wrapped with gruyere and parma ham

Prawn tempura served with a sweet chilli lime dip

Chicken goujons served with aioli dip

Vegetable spring rolls with lime and sweet chilli dip



Mini shortbread with vanilla cream and strawberries

Mini pavlovas topped with pineapple and blueberries

Sticky orange almond cakes

Mini coffee fudge cake


Mini coffee meringues with a chocolate ganache filling

Chocolate walnut brownies