Bowl Food

These can be added to  items from the canape or finger food menus. The bowl food,  is served in a variety of china bowls with china spoons. Should you require quality disposable bowls/ spoons  these can be arranged.



Boeuf bourguignon  with creamed mash

Summer daube of beef on crushed new potatoes with parsley & mint

Bangers and mustard mash with caramelised onion

Moroccan chicken topped with minted yoghurt served on pistachio couscous

Oriental marinated salmon fillet on crushed new potatoes with peas and peashoots

Thai green chicken curry on basmati rice

Persian lamb & orange khoresh with roast sweet potato

Chicken, pork  & chorizo cassoulet with chickpeas

Ratatouille on roast sweet  mash, topped with feta  ( V)

Thai coconut  vegetable curry  ( V)

Pea, asparagus and broad bean risotto  (V )